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Tradition. Purity. Purpose.

Our matcha
Our matcha

Rooted in Japanese tea tradition.

At Amatsu Matcha, every blend begins with ceremonial-grade Uji Matcha — shade-grown, stone-milled, and sourced from Uji, Japan.

What makes our matcha different

100% Ceremonial Grade.

Pure matcha, no compromise — sourced from the renowned UJI region in Japan.

First Harvest.

Crafted exclusively from Ichibancha leaves — the most tender and nutrient-rich of the season.

Stone-Milled.

Finely ground using traditional stone mills to preserve vibrant colour, aroma, and nutrients.

Smooth, Umami-Rich Taste

Naturally sweet, creamy, and balanced — with no bitterness, just pure green depth.

More than matcha

Functional blends, crafted with intention.

We combine our UJI ceremonial matcha with proven functional ingredients — marine collagen, micronised creatine, lion’s mane, and cordyceps — to create blends that support beauty, focus, strength, and daily wellbeing. No sugars, no artificial flavors, just clean, purposeful nutrition.

Shop matcha
Our matcha

Why UJI Matcha ?

Ceremonial quality from UJI, Japan

Grown in the misty hills of UJI, our Matcha is celebrated for its rich umami, vibrant color, and smooth, creamy texture. Shade-grown from first harvest leaves and stone-milled in small batches, it delivers clean energy, high antioxidants, and a depth of flavour.