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Tradition. Purity. Purpose.

Our matcha
Our matcha

Rooted in Japanese tea tradition.

At Amatsu Matcha, every blend begins with ceremonial-grade Yame Matcha Matsu — shade-grown, stone-milled, and sourced from Fukuoka, Japan.

What makes our matcha different

100% ceremonial grade.

Pure matcha, no compromise — sourced from the renowned Yame region in Fukuoka, Japan.

first harvest.

Crafted exclusively from Ichibancha leaves — the most tender and nutrient-rich of the season.

stone-milled.

Finely ground using traditional stone mills to preserve vibrant colour, aroma, and nutrients.

smooth, umami-rich taste

Naturally sweet, creamy, and balanced — with no bitterness, just pure green depth.

More than matcha

Functional blends, crafted with intention.

We combine our Yame ceremonial matcha with proven functional ingredients — marine collagen, micronised creatine, lion’s mane, and cordyceps — to create blends that support beauty, focus, strength, and daily wellbeing. No sugars, no artificial flavors, just clean, purposeful nutrition.

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Our matcha

Why Yame Matcha Matsu?

Ceremonial quality from Fukuoka, Japan.

Grown in the misty hills of Fukuoka Prefecture, Yame Matcha Matsu is celebrated for its rich umami, vibrant color, and smooth, creamy texture. Shade-grown from first harvest leaves and stone-milled in small batches, it delivers clean energy, high antioxidants, and a depth of flavour.